Morilles Wagyu Steak Night
Thursday 19 March 2026
6 Courses @ €79.95
Selection of Freshly Homemade Baked Breads
With Basil Pesto & Marinated Olives
Amuse-Bouche
Beef Tartare
Beef Cheek Cromesquis
Starters
Braised Beef Short Ribs
Mushroom farce, Oysters Mushroom, Onions Textures
Mains
10oz Wagyu Rib-eye Steak
Celeriac Fondant, Potato, Leek & Foie Gras Tartelette, Leek Purée, Bordelaise Sauce
Dessert
Pistachio Paris-Brest
Raspberry Sorbet
Petits Fours
Tea & Coffee included
Recommended Wine By Vineyard ltd Glass Carafe Bottle
La Balade, Minervois €12.50 €29.95 €39.95
A Mouvedre blend with a dark colour with a sustained purple announce an explosive nose of blackcurrant and candied blackberry flavours. The mouth is rich with a very nice fullness, balanced and a warm ending.
WAGYU BEEF
Wagyu is a breed of cattle originating from Japan. Wagyu Beef is renowned for an intense marbled appearance which results in a tender and juicy meat with a distinctive and delicious flavour. Famous for its consistent high quality. Wagyu cattle on Ridgway Farm are raised to allow the fine marbling of the meat develop to bring you the juiciest, most flavoursome Wagyu Beef so tender it melts in your mouth.
RIDGEWAY FARM
Ridgeway Farm is a family operated farm nestled in the scenic hills of County Wicklow.On Ridgeway Farm we are committed to creating a stress-free and healthy environment where the cattle are fed grass and olive feed to produce the finest Irish Wagyu Beef. All of our Wagyu Beef is fully traceable from Farm to Fork.
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.
