Menu Table d Hôte
Set 3 Courses @ €46.95 Per Person
Set 2 Courses @ €37.50 Per Person
Available
Monday – Thursday 1pm Until 10pm Last Order Friday 1pm Until 6.30pm
Sunday 4 pm Until 9pm Last Order
Entree
Soup du Jour
Allergy Information: (MK, CY, C:wheat)
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, SP, C:wheat)
Ham Hock Terrine
Parsnip Textures, Pickled Pearl Onion, Chicken & Mustard Sauce
Allergy Information: (MK, CY, SP, M)
Pan Seared Sea Bream
Cauliflower Purée, Compressed Kohlrabi, Pickled Mussels, Crispy Capers, Vadouvan Sauce
Allergy Information: (MK, F, CY, SP, CR)
Ricotta & Mint Casoncelli
Pea & Broad Bean Emulsion, Tomato Compote, Pickled Radish
Allergy Information: (MK, SP, CY , E, C:wheat)
Please notify your server of any dietary requirements.
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),
Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens
