Sunday Lunch Menu
2 Courses – 29.95
3 Courses – 36.95
Sunday 12.00 pm till 3.30 pm
Entree
Soup Du Jour
Allergy Information: (MK, CY, SP, C: wheat)
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)
Glazed Pork Belly
Gribiche 2 Ways, Celeriac & Paprika Puree, Pulled Pork & Wholegrain Mustard Cromesquis, Fond de Braisage Sauce
Allergy Information: (MK, CY, E, M, SP, C:wheat)
Charred Grilled Padron Pepper
Shallot & Garlic Sauce, Chilli Oil, Garlic Crisps, Lime Gel, Hazelnut Crumble
Allergy Information: (SP, MK, N: Hazelnut)
Mains
Prime Roast Sirloin of Irish Beef
Yorkshire Pudding & Pink Peppercorn Sauce
Allergy Information :(E, MK, SP)
Roasted Chicken Supreme
Bacon Infused Polenta, Celeriac & Spinach Purée, Simple Jus
Allergy Information: (MK, CY, SP)
Pan Seared Seabass
Sun-Dried Tomatoes & Parmesan Arancini, Tomato Dust,
Cauliflower Purée, Hollandaise Espuma
Allergy Information: (MK, CY, SP, E, F C:wheat)
Vegetarian Wellington
Mushrooms Duxelle, Baby carrot, Pommes Mousseline, Vegetables Jus
Allergy Information: (MK, CY, SP, E, C:wheat)
All our main courses are served with a fresh puree & Bouquet of Market Vegetables
Side Orders €4.25