3 Courses – € 36.95
Monday – Saturday 1pm – 3.30pm
Entree
Soup du Jour
Allergy Information: (MK, CY, C: wheat)
Smoked Sea Trout
Charred Red Pepper Emulsion, Corn & Saffron Veloute, Smoked Almond Crumble, Charred Corn
Allergy Information: (MK, SP, F, N:almond)
Charred Grilled Padron Pepper
Shallot & Garlic Sauce, Chilli Oil, Garlic Crisps, Lime Gel, Hazelnut Crumble
Allergy Information: (SP, MK, N: Hazelnut)
Mains
Skeaghanore Duck Breast
Black Pudding Stuffed Potato Fondant, Blackberry Gel, Purple Broccoli, Simple Jus
Allergy Information: (MK, E, CY, SP, C:wheat)
28 Day Aged 10oz Angus Rib-eye Steak
Boulangere Potatoes, Onion Slaw, Simple Jus
(Supplement of €6)
Allergy Information: (MK, CY, SP)
Pan Seared Seabass
Sun-Dried Tomatoes & Parmesan Arancini, Tomato Dust, Cauliflower Puree, Hollandaise Espuma
Allergy Information: (MK, CY, SP, CR, F)
Vegetarian Wellington
Mushrooms Duxelle, Baby carrot, Pommes Mousseline, Vegetables Jus
Allergy Information: (MK, CY, SP, E, C:wheat)
All our main courses are served with a fresh bouquet of market vegetables
Sweet Potato Fries, Truffle & Parmesan
Morilles Mixed salad
Allergy Information: (SP)
Pommes Mousseline
Allergy Information: (MK)
Truffle Mash
Allergy Information: (SP, MK)
Hand Cut Chips
Champ Potato
Allergy Information: (MK)
Onion Rings
Allergy Information: (E, C: wheat)
Side Orders €4.25