Lunch Menu

Monday – Saturday

 12.30 pm till 2.30 pm  

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Entree

Soup Du Jour
7.95
Allergy Information: (MK, CY, SP, C: wheat)

Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
10.95
Allergy Information: (MK, CY, P, SP, C:wheat)

Homemade Oak Smoked Salmon
Fennel & Dill Salad, Coconut & Lime Velouté,
Green Pepper Corn Croutons, Red Cabbage Caviar
10.95
Allergy Information: (MK, F, SP, C:wheat)

Pan Seared King Scallops
Parsnip & Vanilla Purée, Grapefruit Gel & Tuile, Almond Soil
14.95
Allergy Information: (MK, CR, SP, N:Almonds)

Goat Cheese Croquette
Squash, Pear & Tarragon Salad, Confit Garlic Purée
9.95
Allergy Information: (MK, C:wheat)

Mains

Pork Fillet Wellington
Pommes Mousseline, Tenderstem Broccoli, Apple Purée, Simple Jus
21.95
Allergy Information: (MK, E, CY, SP, C:wheat)

Prime Roast Sirloin of Irish Beef
Yorkshire Pudding & Pink Peppercorn Sauce
22.95
Allergy Information :(E, MK, SP)

Pan Seared Seabass
Baby Crushed Potato, Caramelised Artichoke, Pea Purée, Beurre Blanc
24.95
Allergy Information: (MK, CY, SP, E, F)

 28 Day Aged 10oz Angus Rib-eye Steak
Onion Purée, Potato Gratin, Warm Pickled Mushrooms, Bordelaise Sauce
34.95
Allergy Information: (MK, E, SP, C:wheat)

Oriental Charred Aubergine
Couscous Pearl, Feta Cheese, Pine Nuts, Fresh Herbs & Shallot Foam
19.95
Allergy Information: (MK, SO, CY, N:Pine Nuts, C:wheat)

All our beef is 100% Irish Origin

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens