Menu Table d Hôte
Mains
Roasted Chicken Supreme
Sage Polenta, Corn & Saffron Purée, Simple Jus, Crispy Sage
Allergy Information: (MK, CY, SP)
Skeaghanore Duck Breast
Beetroot & Orange Gel, Warm Beetroot, Potato Fondant, Simple Jus
Allergy Information: (MK, E, CY, SP, C:wheat)
Pan Fried Venison
Mushroom Potato Rősti, Oyster Mushroom Crisps, Cranberry Gel, Simple Jus
Allergy Information: (MK, CY, SP)
Pork Fillet Wellington
Pommes Mousseline, Tenderstem Broccoli, Apple Purée, Simple Jus
Allergy Information: (MK, E, CY, SP, C:wheat)
28 Day Aged 10oz Angus Rib-eye Steak
Onion Purée, Potato Gratin, Warm Pickled Mushrooms, Bordelaise Sauce
Allergy Information: (MK, E, SP, C:wheat)
Pan Seared Seabass
Baby Crushed Potato, Caramelised Artichoke, Pea Purée, Beurre Blanc
Allergy Information: (MK, CY, SP, E, F)
Vegetarian Méli-Mélo
Mushroom Rősti, Potato Gratin, Mushrooms Pithivier, Sage Polenta, Tenderstem Broccoli, Vegetable Jus.
Allergy Information: (MK, SP)
All our beef is 100% Irish Origin
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free.
Side Orders €4.50
