This is a sample menu.Menus are subject to change.
Entree
Soup du Jour
Allergy Information: (MK, CY, C:wheat)
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)
Braised Beef Short Ribs
Maple Glaze, Shallot & Gouda Millefeuille, Horseradish Gel
Allergy Information: (MK, CY, E, SP, M, C:wheat)
Heirloom Tomatoes
Tomato Penne, Ricotta, Vinegar Powder, Basil Emulsion
Allergy Information: (MK, SP, CY)
Mains
Skeaghanore Duck Breast
Purple Potatoes Duo, Beetroot, Compressed Chicory, Duck Cromesquis, Raspberry Sauce
Allergy Information: (MK, CY, E, SP, C:wheat)
28 Day Aged 10oz Angus Rib-eye Steak
Potato Terrine, Beef Cheek Ragoût, Charred Shallot, Carrots Textures, Bourbon & Orange Glace
(Supplement of €8)
Allergy Information: (MK, CY, SP, M)
Pan Seared Cod
Asparagus 2 Ways, Mushroom Crumble, Mussels, Chanterelles, Kohlrabi & Miso Sauce
Allergy Information: (MK, CY, SP, F, MO)
Vegetarian Wellington
Mushrooms Duxelles, Baby carrot, Pommes Mousseline, Vegetables Jus
Allergy Information: (MK, CY, SP, M, E, C:wheat)
Dessert
Morilles Dessert Plate
