Desserts
Chocolate & Orange Friandise
Chocolate & Hazelnut Crème, Caramel Mousse, Orange & Cointreau Jelly,
Orange Ice Cream, Chocolate & Sichuan Sauce
Allergy Information :( MK, E, SP, N: hazelnut)
Vanilla Crème Brulée
Vanilla Ice Cream
Allergy Information :( MK, E)
Rhubarb Entremet
Rhubarb Poached, Mousse & Jam, White Chocolate Crumble, Crème Fraiche Sorbet
Allergy Information :( MK)
Apple Tartelette
Apple Curd, White Chocolate & Yoghurt Crème, Apple Jelly, Sage Meringue, Caramelised Almond Ice Cream
Allergy Information :( MK, E, N: almond, C: wheat)
A la carte desserts: €8.95
Selection of Ice Cream
Served in an Almond Tuile
€ 6.95
Allergy Information: ( MK, E, N: almond, C: wheat)
Morilles French & Irish Cheeseboard
Selection of French and Irish Cheese
€ 10.50
Allergy Information :( MK, E, SP, C: wheat, rye)
Morilles Champagne Sorbet for 2 People
Served with a Snipe of Prosecco
A la carte € 11.25 (per person)
Allergy Information :( C, MK, N, SP)
Please notify your server of any dietary requirements.
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),
Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.
