Dessert Menu

Desserts

Lemon Meringue Tarte
Lemon & Dill Jelly, Hibiscus Meringue, Caramelised White Chocolate Ice Cream
Allergy Information :(MK, E, SP, C: wheat)

 

Vanilla Crème Brulée
 Vanilla Ice Cream
Allergy Information :(MK, E)

 

Chocolate & Chestnut Entremet
Chestnut Ganache, Chocolate Sponge, Pear & Anise Sorbet
Allergy Information :(MK, E, SP, N: chestnut C: wheat)

 

Nougat Glacé
Chantilly Cream, Berry Compote, Caramel Tuile
Allergy Information :(MK, E, N: pistaccio, almond, C: wheat)

 

A la carte desserts: €9.95

 

Selection of Ice Cream
Served in an Almond Tuile
€ 6.95
Allergy Information: ( MK, E, N: almond, C: wheat)

 

Morilles French & Irish Cheeseboard
Selection of French and Irish Cheese
€ 12.50
Allergy Information :( MK, E, SP, C: wheat, rye)

 

Morilles Champagne Sorbet for 2 People
Served with a Snipe of Prosecco
A la carte € 11.25 (per person)
(Table d’hôte supplement €11.90)

Allergy Information :( C, MK, N, SP)

 

Teas & Coffees

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

 

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.