Dessert Menu

Lime & Pumpkin Seeds Parfait Glacé

Freeze Dried Raspberries, Lime & Chilli Gel, Raspberry & Juniper Berry Sorbet

Allergy Information :( MK, E, SP)

Dark Chocolate Crème Brulée

Caramel & Hazelnuts Ice Cream, Praline Brittle

Allergy Information :( MK, E, N: Hazelnut)

Rhubarb Plaisir

Rhubarb Confit & Purée, Mascarpone, Ginger Sugar Glass & Crumble, Blood Orange Sorbet

Allergy Information :( MK, SP, C: wheat)

Plum & Chocolate Entremet

Chocolate Financier, Plum Preserves & Gel, Smoked Sour Cream

Allergy Information :( MK, E, SP, N: Almond)

A la carte desserts: €8.95

Selection of Ice Cream

Served in an Almond Tuile

€ 6.95

Allergy Information: (MK, E, N: almond, C: wheat) 

Morilles French & Irish Cheeseboard

Selection of French and Irish Cheese

€ 10.50

Allergy Information :( MK, E, SP, C: wheat, rye)

Morilles Champagne Sorbet for 2 People

Served with a Snipe of Prosecco

A la carte € 11.25 (per person)

(Table d’hôte supplement €11.90)

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.