Dessert Menu

Desserts

Morilles Chocolate Fondant
Hazelnut Praliné, Orange Crème Anglaise, Candied Hazelnut, Orange Ice Cream
Allergy Information :(MK, SP, E, N: Hazelnut, C: wheat)
(Please Allow 10 Minutes)

 

Vanilla Crème Brulée
 Vanilla Ice Cream
Allergy Information :(MK, E)

 

Apple Tarte Tatin
Vanilla Ice Cream, Crème Anglaise
Allergy Information :(MK, E, SP, C: wheat)

 

Morilles Black Forest
Cherry Pâte de Fruit, Chocolate Sponge & Crémeux, Cherry Ganache, Port & Cherry Sorbet
Allergy Information :(MK, E, SP, C: wheat)

 

A la carte desserts: €10.95

Selection of Ice Cream
Served in an Almond Tuile
€ 6.95
Allergy Information: ( MK, E, N: almond, C: wheat)

 

Morilles French & Irish Cheeseboard
Selection of French and Irish Cheese
€ 12.95
Allergy Information :( MK, E, SP, C: wheat, rye)

 

Morilles Champagne Sorbet for 2 People
Served with a Snipe of Prosecco
A la carte € 11.25 (per person)
(Table d’hôte supplement €11.90)

Allergy Information :( C, MK, N, SP)

 

Teas & Coffees

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

 

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.