Dessert Menu

Inverted BlackBerry Meringue Tart
Italian Meringue, BlackBerry 3 Ways, Fresh, Mousse & Orange Gel, Goat Cheese & Honey Ice Cream
Allergy Information: ( MK, SP)

Vanilla Crème Brulée
Vanilla Ice Cream
Allergy Information: ( MK, E, C: wheat )

Apple & Almond Mille-Feuille
Granny Smith Compote, Almond Diplomat Cream, Caramel Mousse, Smoked Almond Ice Cream
Allergy Information: ( MK, C: wheat, N: almond)

Farandole de Chocolat
Chocolate & Orange Fondant, Triple Chocolate Entremet, Choco & Caramel Tart, Cocoa & Hazelnut Ice Cream
Allergy Information: ( MK, SP, C: wheat, N: hazelnut )

A la carte desserts: €8.95

Selection of Ice Cream
Served in an Almond Tuile
€ 6.95
Allergy Information: (MK, E, N: almond, C: wheat)

Morilles French & Irish Cheeseboard
Selection of French and Irish Cheese
€ 10.50
Allergy Information :( MK, E, SP, C: wheat, rye)

Morilles Champagne Sorbet for 2 People
Served with a Snipe of Prosecco
A la carte € 11.25 (per person)
(Table d’hôte supplement €11.90)
Allergy Information :(C, MK, N, SP)

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.