3 Courses at €39.95
Starters
Soup du Jour
Allergy Information: (MK, CY, G)
Homemade Chicken Liver Pâté
Red Onion Marmalade, Dressed Leaves, Aged Balsamic Reduction & Toasted Brioche
Allergy Information: (MK, G, E, CY, SP)
Goat’s Cheese Mousse
Balsamic Glazed Beetroot, Rocket Leaves, Smoked Almond, Croutons
Allergy Information: (MK, G, E, SP, N:Almond)
Mains
Prime Roast Sirloin of Irish Beef
Yorkshire Pudding & Pink Peppercorn and Brandy Cream Sauce
Allergy Information :(G, E, MK, SP)
Pan Fried West Coast Salmon Fillet
Champ Mash, Samphire, Tomato & Lemon Beurre Blanc
Allergy Information :(E, MK, S, F)
Spinach and Ricotta Tortellini
Julienne of Mange Tout, Sundried Tomato, Garlic Cream & Fresh Parmesan
Allergy Information :(E, MK, S, F, G)
Dessert
Morilles Dessert Plate
Allergy Information: (MK, E, SP, C: wheat)
Please notify your server of any dietary requirements.
Gluten (G), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),
Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.
