3 Courses @ € 45.00
Entree
Soup du Jour
Allergy Information: (MK, CY, C:wheat)
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)
Pork Shoulder Terrine a la Normande
Apple & Celery Gel, Pickled Mustard Seeds, Walnut Jam, Rősti Potato, Cider Jus
Allergy Information: (MK, M,CY, SP, N:walnut)
Pan Seared Mackerel
Braised Fennel, Pickled Mussel, Fennel & Miso Purée, Mussel & Caper Sauce
Allergy Information: (MK, CR, CY, F, SP)
Spinach Tagliatelle
Butter Emulsion, Crispy Garlic
Allergy Information: (MK, E, C:wheat)
Mains
Skeaghanore Duck Breast
Carrot Textures, Carrot & Orange Jelly, Feta Sphere, Orange Jus
Allergy Information: (MK, CY, SP)
Pan Seared Irish Salmon
Spring Poêlée, Roasted Garlic Espuma, Parmesan Crackling, White Wine Sauce
Allergy Information: (MK, CY, SP, E, F)
28 Day Aged 10oz Angus Rib-eye Steak
Potato Terrine, Celeriac & Horseradish Purée,
Pickled Pearl Onion, Bacon Jam, Salt Baked Celeriac, Simple Jus
Allergy Information: (MK, E, SP)
Pan Seared Cod
Cauliflower Duo, Sweet Olive Oil Gel, Parisienne Potatoes, Chilli Oil, Anchovy Sauce
Allergy Information: (MK, CY, SP, E, F)
Mushrooms Risotto
Allergy Information: (MK, CY)
Dessert
Morilles Dessert Plate
