3 Courses @ € 45.00
Entree
Soup du Jour
Allergy Information: (MK, CY, C:wheat)
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)
Poached Pollock
Couscous Pearl, Broccoli 2 Ways, Dill Oil, Lemon & Cucumber Vinaigrette
Allergy Information: (MK, CY, F, SP C:wheat)
Roasted Quail
Herb Rősti Potato, Parsnip & Cumin Purée, Quail Ragoût,
Tarragon Meringue, Cranberry Glaze, Quail Jus
Allergy Information: (MK, CY, SP)
Goat Cheese & Beetroot Tortellini
Goat Cheese 2 Ways, Salt Baked Beetroot, Balsamic Pearl, Beetroot & Parmesan Crisp
Allergy Information: (MK, SP, E, C:wheat)
Mains
Pan-Fried Chicken Supreme
Mushrooms 2 Ways, Chicken Skin Tuile, Blue Cheese Dauphine Potato, Chicken Jus
Allergy Information: (MK, E, CY, SP, C:wheat))
Pan Seared Irish Salmon
Spring Poêlée, Roasted Garlic Espuma, Parmesan Crackling, White Wine Sauce
Allergy Information: (MK, CY, SP, E, F)
28 Day Aged 10oz Angus Rib-eye Steak
Potato Terrine, Celeriac & Horseradish Purée,
Pickled Pearl Onion, Bacon Jam, Salt Baked Celeriac, Simple Jus
(Supplement of €5)
Allergy Information: (MK, E, SP)
Pan Seared Cod
Cauliflower Duo, Sweet Olive Oil Gel, Parisienne Potatoes, Chilli Oil, Anchovy Sauce
Allergy Information: (MK, CY, SP, E, F)
Mushrooms Risotto
Allergy Information: (MK, CY)
Dessert
Morilles Dessert Plate
