Mains
Chicken Supreme
Leek Fondue, Leek Potato Rősti, Mushroom Velouté, Simple Jus
Allergy Information: (MK, SP, CY, M)
Skeaghanore Duck Breast
Curry & Raisin & Butternut Squash Purée, Duck Fat Fondant Potato, Smoked Chicory Salad, Broccoli, Simple Jus
Allergy Information: (MK, CY, SP)
Herbs Crusted Rack of Lamb
Rosemary Duchesse Potato, Sweetbread, Onion Purée, Charred Broccoli, Simple Jus
(Supplement of €6.95)
Allergy Information: (MK, CY, SP)
28 Day Aged 10oz Angus Rib-eye Steak
Mushrooms Ragoût, Bacon & Potato Gratin, Charred Shallot, Beef Jus
(Supplement of €4)
Allergy Information: (MK, CY, SP)
Oven Backed Crusted Cod
Dill & Parmesan Crust, Vitelotte Potato Purée, Lemon & Turmeric Gel, Romanesco Florets, Bouillabaisse Beurre Blanc
Allergy Information: (MK, F, CY, CR, SP, C:wheat)
Vegetarian Wellington
Mushrooms Duxelle, Baby carrot, Pommes Mousseline, Vegetables Jus
Allergy Information: (MK, CY, SP, E, C:wheat)
All our main courses are served with a fresh bouquet of market vegetables
