3 Courses – € 36.95
Monday – Saturday 1pm – 3.30pm
Entree
Soup du Jour
Allergy Information: (MK, CY, C: wheat)
Smoked Sea Trout
Charred Red Pepper Emulsion, Corn & Saffron Veloute, Smoked Almond Crumble, Charred Corn
Allergy Information: (MK, SP, F, N:almond)
Carrot Terrine
Smoked Hazelnut Crumble, Anis & Apple Gel, Coriander Tuille, Carrot & Orange Sauce
Allergy Information: (CY, SP, MK, N: Hazelnut)
Mains
Skeaghanore Duck Breast
Black Pudding Stuffed Potato Fondant, Blackberry Gel, Purple Broccoli, Simple Jus
Allergy Information: (MK, E, CY, SP, C:wheat)
28 Day Aged 10oz Angus Rib-eye Steak
Horseradish Rősti, Celeriac Purée, Burnt Onion Dust, Bourguignonne Sauce
(Supplement of €6)
Allergy Information: (MK, CY, SP)
Pan Seared Seabass
Mousseline Potato, Grannysmith Tuile, Broadbeans & Samphire, Clams & Lemon Sauce
Allergy Information: (MK, CY, SP, CR, F)
Vegetarian Wellington
Mushrooms Duxelle, Baby carrot, Pommes Mousseline, Vegetables Jus
Allergy Information: (MK, CY, SP, E, C:wheat)
All our main courses are served with a fresh bouquet of market vegetables
Sweet Potato Fries, Truffle & Parmesan
Morilles Mixed salad
Allergy Information: (SP)
Pommes Mousseline
Allergy Information: (MK)
Truffle Mash
Allergy Information: (SP, MK)
Hand Cut Chips
Champ Potato
Allergy Information: (MK)
Onion Rings
Allergy Information: (E, C: wheat)
Side Orders €4.25