Monday 07 December
€ 59.95 per person
Glass of Prosecco di Valdobbiadene Brut by Vineyard Wine
Amuse Bouche
Selection of Freshly Baked Breads
With Basil Pesto & Marinated Olives
Entrée
Soup du Jour
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Cooleneys Goat Cheese Bonbon
Beetroot 3 Ways, Hot Mileeven & Truffle Honey
Mains
Pan Fried Venison
Potato Terrine, Hazelnut Crust, Kale, Blackberry Glaze, Simple Jus
28 Day Aged 10oz Angus Rib-eye Steak
Potato Gratin, Mushroom 2 Ways, Bone Marrow Stuffed Morilles, Bordelaise Sauce
(Supplement of €6)
Pan Seared Seabass
Jerusalem Artichoke Purée & Poêlée, Mussel Sauce, Pickled Raspberries, Lemon Relish
Ravioli
Ricotta, Sundried Tomato, Ratatouille, Parmesan Foam
Desserts
Vanilla Crème Brulée
Vanilla Ice Cream
Teas or Coffees
Homemade Morilles Petits Fours
