Sunday Lunch Menu
2 Courses – 30.95
3 Courses – 34.95
Sunday 12.30 pm till 2.30 pm
Entree
Soup du Jour
Allergy Information: (MK, CY, C: wheat)
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)
Castletownbere Crab Rillette
Cucumber & Chilli Jelly, Squid Ink Tuile, Dashi Bouillon
Allergy Information: (MK, F, CR, C:wheat)
Salt Baked Beetroot
Fresh Fennel, Orange Vinaigrette, Lamb’s Lettuce, Goat Cheese Espuma,
Pickled Walnuts, Beetroot Gel & Crisp
Allergy Information: (MK, SP, N:Walnut)
Mains
Prime Roast Sirloin of Irish Beef
Yorkshire Pudding & Pink Peppercorn Sauce
Allergy Information :( E, MK, SP)
Roasted Corn Fed Chicken Supreme
Carrot & Coriander Purée, Breaded Herbs Butter, Carrot Fondant & Crisps, Simple Jus
Allergy Information: (MK, CY, SP, E, C:wheat)
Duo of Duck
Half Duck Breast, Duck Confit Croquette, Poêlée Printanière, Pea Purée, Pickled Apple Gel
Allergy Information: (MK, E, CY, SP, C:wheat)
Pan Seared Seabass
Dill Dauphine Potatoes, Citrus & Corn Salsa, Broadbeans, Squash Purée, Safran Sauce
Allergy Information: (MK, SP, C:wheat)
Vegetarian Wellington
Mushrooms Duxelle, Baby carrot, Pommes Mousseline, Vegetables Jus
Allergy Information: (MK, CY, SP, E, C:wheat)
All our main courses are served with a fresh puree & Bouquet of Market Vegetables
Side Orders €4.25
