Sunday Lunch Menu
2 Courses – 27.95
3 Courses – 30.95
Sunday 12.00 pm till 3.30 pm
Entree
Soup du Jour
Allergy Information: (MK, CY, C: wheat)
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)
Castletownbere Crab Rillette
Cucumber & Chilli Jelly, Squid Ink Tuile, Dashi Bouillon
Allergy Information: (MK, F, CR, C:wheat)
Salt Baked Beetroot
Fresh Fennel, Orange Vinaigrette, Lamb’s Lettuce, Goat Cheese Espuma,
Pickled Walnuts, Beetroot Gel & Crisp
Allergy Information: (MK, SP, N:Walnut)
Mains
Prime Roast Sirloin of Irish Beef
Yorkshire Pudding & Pink Peppercorn Sauce
Allergy Information: (E, MK, SP)
Chicken Supreme
Leek Fondue, Leek Potato Rősti, Mushroom Velouté, Simple Jus
Allergy Information: (MK, SP, CY, M)
Grilled Pork Belly
Honey Roast Baby Vegs, Black Garlic Purée, Mustard Mash Potato, Shallots Sauce
Allergy Information: (MK, CY, SP, M)
Oven Backed Crusted Cod
Dill & Parmesan Crust, Vitelotte Potato Purée, Lemon & Turmeric Gel, Romanesco Florets, Bouillabaisse Beurre Blanc
Allergy Information: (MK, F, CY, SP, C:wheat)
Vegetarian Wellington
Mushrooms Duxelle, Baby carrot, Pommes Mousseline, Vegetables Jus
Allergy Information: (MK, CY, SP, E, C:wheat)
All our main courses are served with a fresh puree & Bouquet of Market Vegetables
Side Orders €4.25
