TAB Set Menu

Menu Table d Hôte

Set 3 Courses @ €45.00

    Available

Monday – Thursday 1pm Until 10pm Last Order                       Friday 1pm Until 6.30pm

Sunday 3.30 pm Until 8.30 Last Order

Entree

Soup du Jour
Allergy Information: (MK, CY, C:wheat)

Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)

Pan Seared Mackerel
Braised Fennel, Pickled Mussel, Fennel & Miso Purée, Mussel & Caper Sauce
Allergy Information: (MK, CR, CY, F, SP)

Pork Shoulder Terrine a la Normande
Apple & Celery Gel, Pickled Mustard Seeds,
Walnut Jam, Rősti Potato, Cider Jus
Allergy Information: (MK, M,CY, SP, N:walnut)

Spinach Tagliatelle
Butter Emulsion, Crispy Garlic
Allergy Information: (MK, E, C:wheat)

Mains

Pan-Fried Chicken Supreme
Mushrooms 2 Ways, Chicken Skin Tuile,
Blue Cheese Dauphine Potato, Chicken Jus
Allergy Information: (MK, E, CY, SP, C:wheat))

28 Day Aged 10oz Angus Rib-eye Steak
Potato Terrine, Celeriac & Horseradish Purée,
Pickled Pearl Onion, Bacon Jam, Salt Baked Celeriac, Simple Jus
(Supplement of €8)
Allergy Information: (MK, E, SP)

Pan Seared Cod
Cauliflower Duo, Sweet Olive Oil Gel,
Parisienne Potatoes, Chilli Oil, Anchovy Sauce
Allergy Information: (MK, CY, SP, E, F)

Mushrooms Risotto
Allergy Information: (MK, CY)

All our beef is 100% Irish Origin

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens