3 Courses @ €45.00
Available
Monday – Thursday 1pm Until 10pm Last Order
Friday 1pm Until 6.15pm
Sunday 3.30 pm Until 8.30 Last Order
Entree
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)
Soup du Jour
Allergy Information: (MK, CY, C: wheat)
Dublin Bay Prawns Crispy Wontons
Tomato salsa, Chilli & Avocado Mousse, Rocket Oil
Allergy Information: (CR, SP, C:wheat)
Cured Beef Carpaccio
Herbs Croutons, Watercress Salad, Truffle Aioli, Pickled Pearl Onions
Allergy Information: (MK, E, M, SP, C:wheat)
Smoked Sea Trout
Charred Red Pepper Emulsion, Corn & Saffron Veloute, Smoked Almond Crumble, Charred Corn
Allergy Information: (MK, SP, F, N:almond)
Cooleeney Goat’s Cheese Bonbons
Beetroot Three Ways, Pickled, Puréed, Braised, Truffle & Mileeven Honey Dressing
Allergy Information: (MK, G, E, SP)
Please notify your server of any dietary requirements.
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),
Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens