3 Courses @ €42.95
Available
Monday – Thursday 1pm Until 10pm Last Order
Friday 1pm Until 6.15pm
Sunday 2.30 pm Until 8.30 Last Order
Complimentary Amuse Bouche du Jour
Specials
Such as Tomato Gazpacho, Atlantic Bay Rock Oyster, Homemade Seafood Chowder. Please note that these are samples and are subject to change.
Entree
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)
Kings Scallops
Charred Shallots, Clams, Fish Broth, Red Bell Pepper Purée,
Charred Grapefruit Gel, Nori Crisp, Trout Caviar
(Supplement of €2.00)
Allergy Information: (MK, E, CY, SP, C:wheat)
Chorizo & Apple Bonbons
Chorizo Aioli & Crumble, Baby Gem, Avocado Ice Cream
Allergy Information: (MK, E, SP, C:wheat)
Castletownbere Crab Rillette
Cucumber & Chilli Jelly, Squid Ink Tuile, Dashi Bouillon
Allergy Information: (MK, F, CR, C:wheat)
Salt Baked Beetroot
Fresh Fennel, Orange Vinaigrette, Lamb’s Lettuce, Goat Cheese Espuma,
Pickled Walnuts, Beetroot Gel & Crisp
Allergy Information: (MK, SP, N:Walnut)
Morilles Champagne Sorbet for 2 People
Served with a Snipe of Prosecco
(Supplement of €5.95 Per Person)
Please notify your server of any dietary requirements.
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),
Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens
