3 Courses @ €45.00
Available
Monday – Thursday 1pm Until 10pm Last Order
Friday 1pm Until 6.15pm
Sunday 3.30 pm Until 8.30 Last Order
Entree
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)
Soup du Jour
Allergy Information: (MK, CY, C: wheat)
Glazed Pork Belly
Gribiche 2 Ways, Celeriac & Paprika Puree, Pulled Pork & Wholegrain Mustard Cromesquis, Fond de Braisage Sauce
Allergy Information: (MK, CY, E, M, SP, C:wheat)
Smoked Sea Trout
Charred Red Pepper Emulsion, Corn & Saffron Veloute, Smoked Almond Crumble, Charred Corn
Allergy Information: (MK, SP, F, N:almond)
Carrot Terrine
Smoked Hazelnut Crumble, Anis & Apple Gel, Coriander Tuille, Carrot & Orange Sauce
Allergy Information: (CY, SP, MK, N: Hazelnut)
Morilles Champagne Sorbet for 2 People
Served with a Snipe of Prosecco
(Supplement of €5.00 Per Person)
Please notify your server of any dietary requirements.
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),
Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens