Menu Table d Hôte
Mains
Pan-Fried Chicken Suprême
Carrot & Orange Purée, Blue Cheese Smoked Carrot, Crispy Sage,
Pommes Mousseline, Chicken Emulsion
Allergy Information: (MK, E, CY, SP)
Pan Fried Venison
Venison Ragoût, Potato Fondant, Blackberry Glaze, Foie Gras Croustillant, Chocolate Sauce
Allergy Information: (MK, CY, E, M, SP)
28 Day Aged 10oz Angus Rib-eye Steak
Potato Terrine, Foie Gras, Pickled Cherries, Toasted Hazelnut, Simple Jus
(Supplement of €8)
Allergy Information: (MK, CY, SP, N: hazelnut)
Pan Seared Cod
Lemon & Herbs Morilles, Dauphinoise Potatoes, Puffed Rice, Green Peppercorn Sauce
Allergy Information: (MK, CY, SP, E, F, C:wheat)
Vegetarian Wellington
Mushrooms Duxelles, Baby carrot, Pommes Mousseline, Vegetables Jus
Allergy Information: (MK, CY, SP, M, E, C:wheat)
All our beef is 100% Irish Origin
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free.
