Menu Table d Hôte
Mains
Duck Leg Confit
Parsnip & Carrot Terrine, Parsnip & Vanilla Purée, Duck Tartlet, Citrus Jus
Allergy Information: (MK, E, CY, SP, C:wheat)
Roasted Porchetta
Mustard Mash, Kale 2 Ways, Pickled Mustard Seeds, Cider Jus
Allergy Information: (MK, M, CY, SP, N:pumpkin seeds)
Pan Fried Venison
Venison Ragout, Potato Fondant, Coffee & Chocolate Sauce
Allergy Information: (MK, CY, SP, C:wheat)
28 Day Aged 10oz Angus Rib-eye Steak
Potato Terrine, Foie Gras, Pickled Cherries, Toasted Hazelnut, Simple Jus
Allergy Information: (MK, CY, SP)
Pan Seared Seabass
Jerusalem Artichoke Purée & Poêlée, Mussel Sauce, Pickled Raspberries, Lemon Relish
Allergy Information: (MK, F, CR, CY, SP, C:wheat)
Risotto Du Jour
Parmesan Crisp, Eggs Yolk Purée
Allergy Information: (MK, E, SP)
All our beef is 100% Irish Origin
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free.
