Menu Table d Hôte
Set 3 Courses @ €46.95 Per Person
Set 2 Courses @ €37.50 Per Person
Available
Monday – Thursday 1pm Until 10pm Last Order Friday 1pm Until 6.30pm
Sunday 5.30 pm Until 8.30 Last Order
Entree
Soup du Jour
Allergy Information: (MK, CY, C:wheat)
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)
Pan Seared Plaice
Brown Butter Crumble, Cauliflower 2 Ways, Capers, Oyster & Vadouvan Sauce
Allergy Information: (MK, CY, F, SP, MO)
Roasted Pheasant
Chicken & Mushrooms Farce, Pommes Soufflé,
Chestnut Sponge & Pickled, Pheasant Emulsion
Allergy Information: (MK, M, E, CY, SP, N:chesnut, C:wheat )
Pan Seared King Scallops
Chorizo & Lime Pearl Couscous, Apple & Coriander Gel, Chorizo Snow, Grenobloise Sauce
(Supplement of €4.50)
Allergy Information: (MK, CY, E, SP, MO, C:wheat)
Jerusalem Artichoke Tortellini
Walnut Relish, Brown Butter, Artichoke Crisps
Allergy Information: (MK, E, N:walnut, C:wheat)
Morilles Champagne Sorbet for 2 People
Served with a Snipe of Prosecco
(Table d’hôte supplement €11.90)
Allergy Information :( C, MK, N, SP)
Please notify your server of any dietary requirements.
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),
Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens
