Menu Table d Hôte
Set 3 Courses @ €46.95 Per Person
Set 2 Courses @ €37.50 Per Person
Available
Monday – Thursday 1pm Until 10pm Last Order Friday 1pm Until 6.30pm
Sunday 4 pm Until 8.30 Last Order
Entree
Soup du Jour
Allergy Information: (MK, CY, C:wheat)
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, SP, C:wheat)
Braised Beef Short Ribs
Maple Glaze, Shallot & Gouda Millefeuille, Horseradish Gel
Allergy Information: (MK, CY, E, SP, M, C:wheat)
Crab Tortellini
Squid Ink, Pepper Emulsion, Tapioca Crisps, Burnt Lemon Chutney, Sauce Américaine
Allergy Information: (MK, M, E, CY, SP, CR, MO, C:wheat)
Heirloom Tomatoes
Tomato Penne, Ricotta, Vinegar Powder, Basil Emulsion
Allergy Information: (MK, SP, CY)
Please notify your server of any dietary requirements.
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),
Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens
