3 Courses @ €59.99
Entree
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)
Traditional French Onion Soup
Allergy Information: (MK, CY, SP, C:wheat)
Trio of Clonakilty Black Pudding
Crisps, Crumble & Smoked, Apple & Whiskey Gel, Onion Purée, Mint Set Crème fraîche
Allergy Information: (MK, SP, C:wheat)
Prawns Ravioli
Prawns Mousse, Red Bell Pepper Relish & Emulsion, Watercress, Dashi Beurre Blanc
Allergy Information: (MK, SP, CY, E, CR, C:wheat)
Braised Celeriac
Roasted Chestnuts Crumble, Celeriac Purée, Sage Tuile & Gel, Vegetables Jus
Allergy Information: (CY, SP, C:hestnut)
Mains
Skeaghanore Duck Breast
Black Pudding Stuffed Potato Fondant, Blackberry Gel, Purple Broccoli, Simple Jus
Allergy Information: (MK, E, CY, SP, C:wheat)
Pan Fried Venison
Jerusalem Artichoke Purée & Crisp, Dauphinoise Potato, Cherry Gel, Cocoa Jus
Allergy Information: (MK, E, CY, SP, C:wheat)
28 Day Aged 10oz Angus Rib-eye Steak
Horseradish Rősti, Celeriac Purée, Burnt Onion Dust, Bourguignonne Sauce
Allergy Information: (MK, CY, SP)
Pan Seared Seabass
Mousseline Potato, Granny Smith Emulsion, Broad Beans & Samphire, Clams & Lemon Sauce
Allergy Information: (MK, CY, SP, CR, F)
Vegetarian Wellington
Mushrooms Duxelle, Baby carrot, Pommes Mousseline, Vegetables Jus
Allergy Information: (MK, CY, SP, E, C:wheat)
Dessert
Morilles Dessert Plate
