Monday 01 December

€ 59.95 per person

Glass of Prosecco di Valdobbiadene Brut by Vineyard Wine

Amuse Bouche

Entree

Traditional French Onion Soup

Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Castletownbere Crab
Mushroom Crumble, Dashi Gel, Seaweed, Oyster Mushroom, Compressed Fennel

Celeriac Tortellini
Butter Emulsion, Celeriac Crisp ,Chilli Oil

Mains

Roasted Porchetta
Mustard Mash, Kale 2 Ways, Pickled Mustard Seeds, Cider Jus

Pan Fried Venison
Venison Ragout, Potato Fondant, Coffee & Chocolate Sauce

 28 Day Aged 10oz Angus Rib-eye Steak
Potato Terrine, Foie Gras, Pickled Cherries, Toasted Hazelnut, Simple Jus

Pan Seared Seabass
Jerusalem Artichoke Purée & Poêlée Mussel Sauce, Pickled Raspberries, Lemon Relish

Risotto Du Jour
Parmesan Crisp, Eggs Yolk Purée

Desserts

Vanilla Crème Brulée
 Vanilla Ice Cream

Tea & Coffee

Homemade Morilles Petits Fours